After a great spinning class, I made myself a piping hot bowl of homemade comfort. Ground pork porridge (aka congee) with scallions, garlic and fried shallots. YUM! A perfect end to the day, without compromising my good workout! :D I'll consider making this more often. As a child, porridge was always seen as a meal taken when I'm sick. But as I get older, my appreciation for a good piping hot bowl of porridge is greatly appreciated!
The secret - use old rice! And I like to season the meat before cooking and throw in the rice after the meat is half cooked so the juices will soak into the porridge, rendering it tasty! :) And my favourite toppings? Scallion and a must-have, deep fried onions straight from the motherland!
Healthy and happy me! :D
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